Bread by YiaYia
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
....where the aroma of fresh bread comes alive....
Easy Banana Bread Recipe
| About Bread Learn About Bread Baking Bread Types Bread Baking Tips Bread Recipes History of Bread How to Bake Bread |
Copyright 2008 -2011 Bread by YiaYia - All rights reserved
Easiest Banana Bread Recipe
Ingredients:
1 stick unsalted butter at room temperature
3/4 Cup Sugar or 1/4 cup Splenda blend
1/2 teas salt
2 eggs
1 teaspoon Vanilla extract
1 1/2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
3 ripe bananas, mashed
Preheat oven to 350 degrees
Grease a 9 x 5 loaf pan. In a mixing bowl, combine the butter and sugar and mix
well. Add salt, eggs, vanilla, flour, baking soda, baking powder, and bananas, and
continue to mix.
Pour the batter into the greased pan and bake for 40 to 50 minutes till done.
Optional:
Add 2 handfuls of raisins before pouring into the pan.
Tips:
All ingredients for banana bread need to be room temperature. Some microwaves
have the option to "warm". This works well if you need to get ingredients to room
temperature quickly.
When bananas start to turn brown and you cannot use them, throw them in the
freezer, and thaw when you are ready to make banana bread. No more wasted
bananas!
Ingredients:
1 stick unsalted butter at room temperature
3/4 Cup Sugar or 1/4 cup Splenda blend
1/2 teas salt
2 eggs
1 teaspoon Vanilla extract
1 1/2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
3 ripe bananas, mashed
Preheat oven to 350 degrees
Grease a 9 x 5 loaf pan. In a mixing bowl, combine the butter and sugar and mix
well. Add salt, eggs, vanilla, flour, baking soda, baking powder, and bananas, and
continue to mix.
Pour the batter into the greased pan and bake for 40 to 50 minutes till done.
Optional:
Add 2 handfuls of raisins before pouring into the pan.
Tips:
All ingredients for banana bread need to be room temperature. Some microwaves
have the option to "warm". This works well if you need to get ingredients to room
temperature quickly.
When bananas start to turn brown and you cannot use them, throw them in the
freezer, and thaw when you are ready to make banana bread. No more wasted
bananas!
When you crave a luscious piece of bread, here is a
quick and easy one bowl banana bread recipe that
does not require a mixer.
quick and easy one bowl banana bread recipe that
does not require a mixer.
